Category: 依香氣
香調 日本南瓜、椰奶霜、肉桂焦糖烤布蕾
香氛描述
以香料南瓜拿鐵邀請季節的溫暖進入您的家中。新鮮的日本南瓜與最溫暖的香料一同沖煮，以生薑、小荳蔻和丁香為主角。絲滑的椰奶霜融入其中，而一抹香草棉花糖和肉桂焦糖烤布蕾則以細膩的甜味點綴其上。這就是季節的香氣，盡情品味吧！
關於產品
Voluspa 獨特的椰子蠟配方裝在 12 盎司的浮雕玻璃罐中，並附有裝飾禮盒。單燭芯讓您享受 60 小時的香氛擴散。我們的蠟燭在美國手工製作，採用我們專有的潔淨燃燒椰子蠟配方和天然燭芯。我們的產品不含鄰苯二甲酸鹽、對羥基苯甲酸酯和硫酸鹽，且從未進行動物測試。在最後一次燃燒後，將這款暢銷產品升級為紀念品。
The coconut crema note comes through beautifully, smoothing out the cinnamon so it's cozy instead of sharp. I've had it burning for two evenings now and the kabocha pumpkin scent fills the whole living room without ever feeling artificial.
Cinnamon spiced brûlée is front and center, which gives it that baked, caramelized warmth instead of a basic cloying pumpkin smell. The kabocha note keeps it earthy, so it feels rich but not heavy in my living room. Burned it for an hour and the whole first floor smelled like a cozy autumn afternoon
The cold throw is strong enough that I can smell the kabocha pumpkin and cinnamon brûlée the moment I walk in the room, and it’s cozy without being cloying. I lit it while reading for two hours and the scent leveled out to a warm, spiced sweetness that felt like a fresh latte.
