Category: 依香氣
香調 日本南瓜、椰奶、肉桂焦糖烤布蕾
香氛描述
以香料南瓜拿鐵為居家空間注入溫暖季節氛圍。新鮮日本南瓜與最溫暖的香料一同熬煮，以生薑、小荳蔻和丁香為主角。絲滑椰奶融入其中，一抹香草棉花糖與肉桂焦糖烤布蕾點綴出細膩的甜蜜感。這就是季節的香氣，盡情品味吧！
關於產品
Voluspa 獨特的椰子蠟配方盛裝於 123 盎司的浮雕玻璃罐中，並附有相配的蓋子，不使用時可保持蠟燭無塵。我們的五芯設計讓您享受 250 小時的香氛擴散。我們的蠟燭在美國手工製作，採用我們專有的純淨燃燒椰子蠟配方和天然燭芯。我們的產品不含鄰苯二甲酸鹽、對羥基苯甲酸酯和硫酸鹽，且從未進行動物測試。在最後一次燃燒後，將這款暢銷產品升級為紀念品吧。
That cinnamon spiced brûlée note is absolutely spot-on, and the 5-wick setup throws a serious, even scent cloud through my whole open-plan living room. The kabocha pumpkin keeps it cozy rather than overly sweet, so it's been burning every evening since it arrived.
The coconut crema note really smooths out the spice, so it smells like a latte rather than a straight-up cinnamon bomb. That fifth wick also makes a difference—the throw fills my whole living room without me having to hover over it.
The kabocha pumpkin note is spot-on—it smells like a freshly brewed latte, not a synthetic candle. The five wicks throw the scent through my whole living room without any soot, which is a win.
