Category: 依香氣
香調 日本南瓜、椰奶霜、肉桂焦糖烤布蕾
香氛描述
以香料南瓜拿鐵邀請季節的溫暖進入您的家中。新鮮的日本南瓜與最溫暖的香料一同沖煮，以生薑、小荳蔻和丁香為主角。奶油般的椰奶霜融入其中，而一抹香草棉花糖和肉桂焦糖烤布蕾則以細膩、甜美的點綴收尾。這就是季節的香氣，盡情品味吧！
關於產品
Voluspa 獨特的椰子蠟配方盛裝於 12 盎司的金屬容器中，飾有南瓜棱紋圖案，並配有相配的蓋子，在不使用時可防止蠟燭沾染灰塵。我們的三芯設計讓您享受 40 小時的豐沛香氣。我們的蠟燭在美國手工製作，採用我們專有的、潔淨燃燒的椰子蠟配方和天然燭芯。我們的產品不含鄰苯二甲酸鹽、對羥基苯甲酸酯和硫酸鹽，且從未進行動物測試。在最後一次燃燒後，將這款暢銷產品升級為紀念品。
The kabocha pumpkin note is beautifully balanced with the coconut crema, so it doesn't smell like a syrupy bakery — more like a cozy autumn evening. It throws a solid scent in my living room without being overpowering, and the three wicks burn nice and even.
The cinnamon brûlée note is what sold me—it’s sweet without being cloying, and the coconut crema adds a creamy depth that fills my whole living room. One 3-wick tin lasts me through a week of evenings, which feels like a steal for the coziness it brings.
The coconut crema note really comes through once it's burning, balancing the pumpkin so it isn't too sweet. My whole living room smelled like a cozy coffee shop for hours after I blew it out.
