Category: 依香氣
香草豆冰淇淋、酸覆盆子醬、棉花糖香草奶油與糖霜玫瑰花瓣的香氣。
香氛描述
經典玫瑰香氣的甜點風變奏，糖霜玫瑰花瓣的濃郁香氣與酸覆盆子、杏仁、棉花糖及香草豆冰淇淋交織，遠不止是兒時甜點的回憶。
關於產品
Voluspa 獨特的椰子蠟配方盛裝於 114 盎司的壓花玻璃容器中，並附有同款蓋子，不使用時可保持蠟燭無塵。我們的五芯設計讓您享受長達 200 小時的香氣擴散。我們的蠟燭在美國手工製作，採用我們專有的潔淨燃燒椰子蠟配方與天然燭芯。我們的產品不含鄰苯二甲酸鹽、農藥、對羥基苯甲酸酯和硫酸鹽，且從未進行動物測試。最後一次燃燒後，可將這款暢銷產品升級再利用為紀念品。
I was worried five wicks would make this thing a fire hazard, but it actually burns evenly and throws that raspberry-vanilla scent across the whole room within ten minutes. The rose petals and marshmallow crème come through more once it's been lit a while, less like candy and more like a fancy desse
The cold throw fills my living room within minutes, and the balance is spot-on—the vanilla bean ice cream keeps the rose from feeling like potpourri. Burns evenly with a clean melt pool, and the sugared rose petals come through sweetest near the end of each session.
The raspberry ribbon is what really shines through once it's burning—it cuts the sweetness of the vanilla bean ice cream base just enough to keep the whole room from smelling like a bakery. The marshmallow crème note lingers in the air for a good hour after I blow it out, which makes the five wicks
