I was worried three wicks would make it smell like a bonfire, but it burns surprisingly even and throws the champagne note across my whole living room. After about an hour the oak comes out and it smells like a fancy hotel lobby.
Amelia Z.★★★★★
The vanilla and barrel oak come through warm and grounding underneath the bubbly top note, so it smells more like a celebratory toast than a candy shop. Three wicks give a strong, even melt across the whole tin, and my living room holds the scent for hours after I blow it out. I’ve already ordered a
Ryan★★★★★
The champagne note is genuinely crisp, not syrupy sweet, and the vanilla and oak keep it from smelling like a cheap prosecco. Even on the first burn, the three wicks lit evenly and the whole room picked up that fizzy, celebratory vibe without it being overwhelming.